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How Your Gut Health Affects Your Immunity

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How Your Gut Health Affects Your Immunity

When it comes to your immune system, your gut (also known as your gastrointestinal system) matters more than you think. Not only does the gut digest our food and absorb its nutrients, but it also contributes to healthy immunity. There is a reciprocal relationship between us and our gut bacteria. The beneficial bacteria that live in our gut have a significant impact on our overall health, and we, in turn, impact our gut bacteria by what we choose to eat. In this blog, we’ll dive into how your gut health affects your immunity, and what you can do for your gut to ensure your immune health is in good shape.  


First, let’s introduce you to the microbiome

The microbiome is the community of microorganisms in the gut that includes mostly healthy bacteria (aka probiotics) that help support digestive, immune, and overall health. In a healthy gut, good bacteria outnumber potentially bad bacteria. The good bacteria in our gut perform several functions, from helping with digestion and absorption to supporting our immune system and producing some of our vitamins.


How does gut health affect immunity? 

Did you know that you have an immune system in your gut? Gut-associated lymphoid tissue (GALT) is where most of the immune cells in the body are located, and areas called Peyer’s patches help your gut immunity communicate with your overall immunity. [1] Good bacteria help protect not only our gut, but also our entire body from infections. The greater the percentage of healthy bacteria, the more robust the immune protection! [1]

pH levels in the stomach

Let’s talk pH levels – the lower the pH level, the higher the acidity level. When it comes to your gut, we want the environment to be more acidic because that’s where the good bacteria thrive. While bad bacteria prefer a neutral pH, good bacteria help lower the pH and prevent the bad bacteria from taking over. This is one way in which good bacteria help nourish and regulate gut immunity. While many strains can be beneficial, bifidobacteria and lactobacilli are some of the best probiotics for your gut health and immune system.

Fermented foods

Get your daily dose of probiotics


Fermented foods and drinks such as yogurt, sauerkraut, kimchi, kefir, and kombucha contain good probiotic strains. Read labels to make sure that these foods contain live cultures, as that is how you’ll reap the benefits.

If you need some support to meet your daily needs, consider supplementing with probiotics. There are a ton of options available in various convenient forms, including gummies and powders.

Prebiotic foods such as onions and garlic

The role of prebiotics

Just like you, your good bacteria need nutritious foods – these are called prebiotics. When you eat prebiotics, they’re not broken down and absorbed in the small intestine like the rest of your food, but instead, they make their way to the large intestine, where the good bacteria ferment them. The result? Better immunity regulation! [3]

There are many delicious prebiotic foods to help support healthy gut bacteria. Here are some examples:

  • Garlic, which supports the bifidobacteria in the colon. [4]  

  • Onions and asparagus, which contain inulin, a soluble fibre that supports both bifidobacteria and lactobacilli. [5, 6]  

  • Oats and barley, which contain beta-glucan fibre, a prebiotic fibre that feeds the good bacteria. [7, 8]  

  • Flaxseeds, which contain fibre to support healthy gut bacteria. [9] 

  • Apples, which contain pectin that has prebiotic benefits. [10] 

Probiotic and Prebiotic Foods


Nourish your microbiome

Our eating patterns have a significant impact on health, and we can eat to nourish our immune system and gut health. If portion sizes are too large, or our food is high in calories, but low in nutrients, the good bacteria are unable to thrive, the bad bacteria multiply, and our immunity suffers. [2]

The role of the microbiome in immunity is greater than most people know. Who knew you had an entire immune system in your gut? The microbiome is one of the hottest topics being researched in the scientific community, with new studies coming out all the time. Although there is still much to learn, one thing we do know is that eating to support your microbiome will benefit both your immunity and your overall health.

WN

Webber Naturals

We are nutritionists, health professionals, and content creators committed to bringing you the finest health and lifestyle content to help you live your best life, naturally.

  1. Childs CE, Calder PC, Miles EA. Diet and Immune Function. Nutrients. 2019; 11(8):1933.
  2. Morowitz MJ, Carlisle EM, Alverdy JC. Contributions of intestinal bacteria to nutrition and metabolism in the critically ill. Surg Clin North Am. 2011; 91(4):771-8.
  3. Russo E, Giudici F, Fiorindi C, et al. Immunomodulating activity and therapeutic effects of short-chain fatty acids and tryptophan post-biotics in inflammatory bowel disease. Front Immunol. 2019; 10:2754.
  4. Zhang N, Huang X, Zeng Y, et al. Study on prebiotic effectiveness of neutral garlic fructan in vitro. Food Sci Hum Wellness. 2013; 2(3):119-23.
  5. Kumar VP, Prashanth KVH, Venkatesh YP. Structural analyses and immunomodulatory properties of fructo-oligosaccharides from onion (Allium cepa). Carbohydr Polym. 2015; 117:115-22.
  6. Slavin J. Fiber and prebiotics: mechanisms and health benefits. Nutrients. 2013; 5(4):1417-35.
  7. Shen XL, Zhao T, Zhou Y, et al. Effect of oat β-glucan intake on glycaemic control and insulin sensitivity of diabetic patients: a meta-analysis of randomized controlled trials. Nutrients. 2016; 8(1):39.
  8. El Khoury D, Cuda C, Luhovyy BL, et al. Beta-glucan: health benefits in obesity and metabolic syndrome. J Nutr Metab. 2012; 2012:851362.
  9. Kajla P, Sharma A, Sood DR. Flaxseed-a potential functional food source. J Food Sci Technol. 2015; 52(4):1857-71.
  10. Jiang T, Gao X, Wu C, et al. Apple-derived pectin modulates gut microbiota, improves gut barrier function, and attenuates metabolic endotoxemia in rats with diet-induced obesity. Nutrients. 2016; 8(3):126.

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