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When it comes to figuring out what to put on your morning toast, why not make a spread of your own? Not only is this delicious maple cinnamon walnut butter delicious on bread, but you can also use it as a dip for your favourite fruits.
2½ cups walnuts
1 tsp maple syrup
a couple of pinches of cinnamon
pinch of salt
Preheat the oven to 350˚F.
Spread the walnuts on a baking sheet and toast for 10 minutes.
When the walnuts have cooled off, put them in a food processor and whirl until smooth. Add the maple syrup, cinnamon and salt and blend again.
Taste, and adjust the spices as necessary.
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