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Cinnamon spice comes from the bark of trees in the genus Cinnamomum. This genus has over 300 species distributed in tropical and subtropical regions of North America, Central America, South America, Asia, Oceania, and Australia. There are two notable species from which most commercial cinnamon is harvested. Cinnamomum cassia is the most investigated species for potential benefits and diabetes care, and cassia extract is slightly more efficacious than using the ground bark of C. cassia.
CinnamonRich® Cinnamon extract, from Cinnamomum cassia, is used in Webber Naturals Cinnamon Extract, and is ideal for pre-diabetics and type 2 diabetics. Adding this form of cinnamon to your daily regimen may help increase insulin sensitivity especially in cases of type 2 diabetes, and it may help reduce health risks associated with diabetes, including cardiovascular disease.
|Each Capsule Contains:|
|CinnamonRich® Cinnamon 20:1 Extract (Cinnamomum cassia) (bark)||150 mg|
|Derived from 3000 mg of cinnamon bark|
Rice starch, gelatin capsule (gelatin, purified water), vegetable grade magnesium stearate (lubricant).
Recommended dosage (adults): 1 capsule daily or as directed by a physician.
Free of artificial colours, preservatives or sweeteners; no dairy, sugar, wheat, gluten, yeast, soy, corn, egg, fish, shellfish, salt, tree nuts or GMOs.
Do not use if you are pregnant or breastfeeding. Hypoglycemia may result if taken along with blood sugar lowering medications. Those with blood glucose problems should monitor their blood glucose levels. Keep out of reach of children.
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